Sunday, January 17, 2016

I'll Thank Me for this Later...

With this most recent flare-up with UC, I have tried to come up with ways to help ease at least some of the burden of maintaining the healthiest diet I can on a regular basis.

I think one of the things that contributed to my backslide and eventual downfall was organic corn chips. Of all things. But, I found a brand I really love and they're just light and crispy and oh, so good with organic salsa.
However, becoming so tired of cooking that I could literally cry at the mere thought of it, they had become a regular meal for me. Just something I could sit down with, not have to prepare and something that would sustain me til the next meal.

Now I'm paying for all those lazy nights. Dearly. Ugh. Oh, so dearly.

So - I am trying to make cooking meals throughout the week a little easier on myself. 

For starters, I am going to try to do more meal prepping on Sundays. Dice veggies. Shred cheese. That sort of thing. I think that'll help quite a bit in and of itself. Already got a jump on this week. Two bowls full of shredded cheese, sliced tomatoes, squash and zucchini and diced onion. I even tried throwing the onion into a chopper, but I don't think I'll continue that 'cheat'. The onion just releases too much juice that way and it wasn't but a few more chops on the board by hand. I think just not having to chop every time I'm making something will be a big help.

And if I could knock out a big helping of a vegetable, that will help. Today, I cooked up a big pot of green beans. So, those should get me through most of the week, right there. (Thankfully, I don't mind eating the same thing several days in a row.) That just leaves a meat and maybe a sweet potato (that I can just literally poke a couple times and throw into the oven for 40 min's) each day. 

And... after nearly 15 years... I finally caved and bought a dang microwave. 

much prefer leftovers either pan-heated or broiled. But, if it's another way of keeping me from dirtying the same pan one. more. time and standing over that darned stove one. more. time... I might just be willing to sacrifice the full potential of my leftovers in order to maintain some measure of sanity.

At least right now. After hitting a major wall with this whole 'eat whole foods for the rest of my living days' thing. 

But, for now, it's time to decide what for dinner tonight...


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